KETO PASTA 80g - Linguini

Get to know our NEW LINE of KETO PASTA NaturaVia

It's not Konjac, it's Hydrolyzed Collagen!

NaturaVia Keto Linguine

Package with 2 portions of 40 g each (pasta dried at low temperatures). Ideal for KETO/LOW CARB plans

• Zero Net Carbs per serving
• Gluten-Free
• Low in calories
• Free of stamps
• High in Fiber (fiber helps regulate blood glucose and cholesterol)
• Zero Glycemic Impact (safe for diabetics)
• With Hydrolyzed Collagen protein
• Generates a feeling of satiety
• Aid in digestive health
• 40g of pasta gives you 72% of the fiber you need for the day

Preparation Form:

Cook only the pasta that you are going to consume at the moment since what you have cooked cannot be reheated for later.

1.- Heat enough water to cover the pasta and add a little salt. Let it boil.

2. Once the water is boiling, add the pasta

3. Cook for 8-10 minutes.

4.- Immediately drain the NaturaVia KETO PASTA, do not rinse it or let it soak because it loses its consistency.

5 - Heat the sauce and your protein (meat, chicken, seafood), or recipe of your choice, separately.

6.-. Mix with the pasta when serving.

IMPORTANT NOTE: Do not reheat, nor let it soak in the sauce so that the pasta does not lose its firmness.

100% natural ingredients, without preservatives.

Ingredients: Filtered Water, Egg, Vegetable Fiber, NaturaVia Hydrolyzed Collagen, Himalayan Salt, Garlic and Onion Powder.

RECIPES HERE