Almond flour ideal for baking.
-Paleo, Keto, Vegan, Gluten-Free, Low-Carb
-Very Low Glycemic Index (suitable for diabetics)
-Suitable for baking
-High in vitamin E, protein and fiber
- With healthy fats (monounsaturated)
Useful for breads, cookies, brownies, pie crusts and for making cream and almond milk.
Made with shelled almonds.
Keep well covered and refrigerated
3g Net Carbs per serving
Ingredients: Shelled almonds
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