Low-Carb Flour

Very low carbohydrate flour, gluten free, keto and with a very low glycemic index.

Make breads, donuts, cakes, pizza, tamales, tortillas and more! Request your recipe book with your purchase.

1g NET CARB per 1/2 cup

Improve your bread consistency with almond flour

• Lower glycemic load, fat and carbohydrates than almond flour
• Ideal for Keto and Low Carb Baking
• High in Fiber and Omega-3 (ALA)
• Without gluten
• With Protein
• Ideal to replace up to 30% of almond flour in keto pastries
• Useful to lower glycemic index and load
• Replace arrowroot and tapioca starch in recipes

Ingredients: Almond Flour, Organic Coconut Flour, Insoluble Fiber, Flaxseed (ground at the time of packaging), Hydrolyzed Collagen Protein, guar gum.

(Dairy and soy free)

Keep tightly covered, in a cool, dry place or refrigerated.

Suggested usage of 30-40%

To replace part of the almond flour in baking recipes, increase fiber and lower calories and carbohydrates:

100g of Almond Flour = 60g of Almond Flour + 30g of Low Carb Flour

Low-Carb Carrot Pancakes Recipe