KETO PASTA 80g - Fettuccine

Get to know our LINE of KETO PASTA NaturaVia

Fettuccine Keto NaturaVia 0g Net Carbs

Package with 2 portions of 40 g each (pasta dried at low temperatures)

Ideal for KETO and LOW CARB meal plans

- Zero Net Carbs/serving

- Low in Calories

- Gluten-Free

- High in Fiber (helps regulate blood glucose and cholesterol)

- Without Glycemic Impact (suitable for diabetics)

- Contains Hydrolyzed Collagen Protein

- Generates a feeling of satiety

- Auxiliary in digestive health

40 gr per serving

Preparation Form:

1.- Boil enough water to cover the NaturaVia KETO Pasta. Cook only the pasta that you are going to consume at the moment .

2.- Add a little salt and let it boil. Once the water is boiling, add the pasta and cook for 12 minutes.

3.- Immediately drain the KETO Pasta, do not rinse it or let it soak.

4 - Heat the sauce and protein (meat, chicken, seafood) separately, or recipe of your choice.

5.-. Mix with the pasta when serving.

Do not reheat, nor let it soak in the sauce so that it does not lose its firmness.

Ingredients: Filtered Water, Egg, Insoluble Vegetable Fiber, NaturaVia Hydrolyzed Collagen, Himalayan Salt, Garlic and Onion Powder.

DOWNLOAD YOUR KETO PASTA RECIPE HERE