NEW! Flour for Keto HotCakes Just add water!

Flour prepared for low carbohydrate and FLUFFY Hot Cakes

JUST ADD WATER!

• Sugarfree
• Without gluten
• Dairy free
• With MCT Oil and monk fruit
• 2g Net Carbs per serving

Makes 12 Hot Cakes

Net content: 360g

Store tightly covered in a cool, dry place.

Ingredients: Almond flour, Low Carb flour (vegetable fiber, almond flour, coconut flour, hydrolyzed collagen, flaxseed, guar gum), egg powder, Monk Sweet Granular (erythritol and monk fruit 1g/100g), MCT oil powder (1610mg/100g), aluminum-free baking powder, low sodium salt, Xanthan gum, citric acid, vanillin.

Usage suggestion:

1. Heat a non-stick frying pan (or waffle maker) over low heat and grease with a little butter or oil.
2. Mix 1 cup of flour for Keto HotCakes (90g) with 1/2 cup of water
3. Pour 1/3 cup of the mixture over the pancake pan (or the entire mixture in a waffle maker)
4. Flip the pancakes when the bottom is lightly browned (or wait until the waffle is lightly browned)

Key words: Keto hotcakes, pancakes, hot cakes