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Regular price $ 32.00 MXN
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Psyllium fiber 85% purity
  • Gluten substitute for bakery Gluten Free, Keto and Vegan
  • Food supplement, source of fiber
  • Without flavors, colorings, or sweeteners.
  • Dietary fiber, seed husk of the Plantago Ovata plant
  • Useful to treat constipation. Satiety effect.
  • Like all dietary fiber, it helps regulate cholesterol and blood sugar.
  • It is gluten-free and works in baking to retain water and create elasticity in the panels.
  • Medical studies may suggest that psyllium is an ally in the treatment of obesity as it produces a feeling of satiety and in the treatment of irritable bowel syndrome.
  • In 2014, the FDA approved psyllium as a beneficial supplement for people with diabetes due to its blood glucose stabilizing qualities.

Ingredients: Psyllium

How much Psyllium to use?

  • Breads and rolls ......... 2 to 3 tsp per cup of flour
  • Pizza Dough.........4 teaspoons cup flour
  • To replace one egg, use 1/2 tsp of psyllium mixed in 1/4 cup of water.
key words: psyllium husk
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