Granular Allulose - Non-caloric KETO Sweetener

100% Natural Granular Sweetener

It tastes like sugar, bakes, caramelizes and freezes just like sugar.

• Zero Net Carbs
• Sugarfree
• Zero Calories
• Gluten-Free
• Suitable for Keto diet and diabetics
• Caramelize
• FREE OF STAMPS AND LEGENDS
• Does not crystallize
• Same taste as sugar
• Assistant for weight control
• Suitable for baking
• KETO - Vegan
• Does not cause cavities
• FDA GRAS

Suitable for pastries, candies, jams, energy bars, confectionery, flans, ice cream, cajeta, desserts, fillings, chocolates.

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What is allulose?

What is allulose?

It is a rare type of sugar that is found in small quantities in nature. It is called rare because the body cannot metabolize it.

Allulose is found in small amounts naturally in raisins, figs, and maple syrup. Although it is a monosaccharide (simple sugar) The body cannot metabolize it , so it has no available carbohydrates, no calories, nor does it raise blood glucose. It is considered a prebiotic and acts as a fiber, reducing the glycemic impact of the foods with which it is mixed.

Allulose has a great property... it caramelizes just like sugar!

Allulose has 70% of the sweetness of sugar, it is useful to replace sugar in a wide variety of applications. It has the same bulking, caramelizing and freezing agent properties as sugar.

Allulose can be used safely by people with diabetes due to its almost zero glycemic index. Due to its gastrointestinal effects, it is recommended not to exceed the consumption of 0.9g allulose/kg of weight per day.

Allulose already has several scientific studies that support its safety of consumption, no impact on blood glucose and benefit for people with insulin resistance.

It has been proven that taking a teaspoon of allulose (5g) before exercise helps burn more fat.

If you are on a Keto diet, allulose does not take you out of ketosis.

Allulose is used to make candies, marshmallows, ice cream, jams, sweets and any other application where you require your sweetener to act the same as sugar.

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allulose

allulose